Crock-Pot Chili Dog Casserole
This casserole combines beef franks, chili, cheese, and tater tots for a hearty meal.
Equipment
- Crock Pot
Ingredients
For the Casserole
- 1 package Wellshire Premium Beef Franks
- 2 14.7 oz cans favorite chili or 4 cups of your own homemade chili
- 12 oz thick shredded sharp cheddar cheese
Optional Ingredients
- Sour Cream for serving
- Green Onions for garnish
For the Topping
- 1 28 oz bag tater tots
Instructions
- Place the beef franks in the bottom of the Crock-Pot.
- Pour the chili over the franks, then sprinkle the cheese on top.
- Layer the tater tots on top of the cheese.
- Cover and cook on low for about 4 hours.
- Serve with sour cream and green onions if desired.
Notes
You can use homemade chili for a personal touch.