Crock Pot Cheesesteak Tortellini
This Crock Pot Cheesesteak Tortellini combines tender beef, sautéed vegetables, and creamy cheese for a comforting meal.
Equipment
- Crock Pot
Ingredients
For the Meat
- 1.5 pounds shaved beef steak or ribeye, sirloin, or ground beef
For the Vegetables
- 1 large onion, sliced
- 2 bell peppers sliced (green or mixed colors)
- 8 ounces mushrooms, sliced (optional)
For the Broth and Cheese
- 3 cups beef broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese or provolone
For the Tortellini
- 20 ounces cheese tortellini, fresh or frozen
For the Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper
Instructions
- Add the shaved beef, onion, bell peppers, mushrooms, and beef broth to the Crock Pot.
- Stir in the cream cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper.
- Cover and cook on low for 4 hours.
- During the last 30 minutes, add the cheese tortellini and stir well.
- Serve hot and enjoy your meal.
Notes
You can adjust the seasonings based on your taste. Add more vegetables if desired.