Crock Pot Birria Tacos
Crock Pot Birria Tacos is a juicy and flavorful way to enjoy Birria Tacos at home. Tender meats cook in a delicious sauce for a delicious meal idea.
Equipment
- Crock Pot
- Skillet
Ingredients
For the Beef Mixture
- 3 pounds beef chuck roast cut into large chunks
- 3 pieces dried guajillo chilies stems and seeds removed
- 2 pieces dried ancho chilies stems and seeds removed
- 1 piece onion quartered
- 4 cloves garlic
- 1 14.5 ounce can diced tomatoes
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 pieces bay leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
For Serving
- as needed pieces corn tortillas
- as needed tablespoons oil for frying
- as needed garnish cilantro and diced onion
Instructions
- In a large skillet, heat some oil and sauté the onion and garlic until fragrant.
- Add the beef, chilies, diced tomatoes, beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper to the Crock Pot.
- Cook on low for 8 hours or until beef is tender.
- Shred the beef and serve in corn tortillas with cilantro and diced onion.
Notes
Adjust seasoning to taste. You can also add cheese or other toppings as desired.