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Crispy Smashed Potatoes

Crispy Smashed Potatoes

These crispy smashed potatoes are a simple and delicious side dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • Pot
  • Baking sheet

Ingredients
  

For the Potatoes

  • 1.5 lbs small potatoes

For the Seasoning

  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Boil the small potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
  • Place the potatoes on a baking sheet and gently smash each potato with a fork.
  • Drizzle olive oil over the smashed potatoes and sprinkle with salt, black pepper, garlic powder, and dried rosemary.
  • Bake in the preheated oven for 20-25 minutes until crispy and golden brown.

Notes

Serve warm as a side dish. You can also add your favorite herbs for extra flavor.
Keyword Crispy Smashed Potatoes, potatoes, side dish