Crispy Potato & Cheese Bombs
Delicious crispy potato balls filled with cheese and herbs.
Equipment
- Pot
- Frying pan
Ingredients
For the Filling
- 2 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
For Cooking
- 4 tablespoons butter
- to taste Salt and pepper
Instructions
- Boil the diced potatoes until tender, then mash them.
- Mix in the cheddar cheese, Parmesan cheese, parsley, salt, and pepper into the mashed potatoes.
- Form the mixture into small balls.
- Heat butter in a frying pan over medium heat and fry the potato balls until golden brown.
Notes
Serve hot as a snack or appetizer.