Crispy Pizza Chips
Create a delightful snack with crispy pizza chips using tortillas, pizza sauce, cheese, and your favorite toppings.
Equipment
- Baking sheet
- Parchment paper
Ingredients
For the Chips
- Tortillas (corn or flour) Corn for crunch, flour for softer bite
- Pizza sauce or marinara sauce Thicker sauces work best
For the Toppings
- Shredded mozzarella cheese Mix in cheddar, provolone, or Parmesan for variety
- Toppings (pepperoni, bell peppers, olives, etc.) Customize as desired
For Seasoning
- Italian herbs (basil or oregano)
- Garlic powder
- Crushed red pepper flakes Optional for heat
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut tortillas into small triangles or desired chip shapes.
- Spread a thin layer of pizza sauce on each tortilla piece.
- Sprinkle shredded cheese and your chosen toppings evenly over the sauce.
- Season with Italian herbs, garlic powder, and red pepper flakes if using.
- Bake for 8-10 minutes or until the edges are golden and crispy.
- Let cool slightly before serving.
Notes
Customize with any toppings you like. Store leftovers in an airtight container for up to 2 days.