Crispy Pepperoni Pizza Rolls
These crispy pepperoni pizza rolls are a delicious snack or appetizer filled with flavorful ingredients.
Equipment
- Large skillet
- Baking sheet
Ingredients
For the Filling
- 14 oz crushed tomatoes I use Cento San Marzano crushed tomatoes
- 0.5 oz flat-leaf parsley freshly chopped for vibrant flavor
- 2 teaspoon dried oregano crushed between your fingers to release more flavor
- 2.2 lb lean ground beef 95% lean for best results
- 2 teaspoon onion powder
- spray oil
- 2 teaspoon garlic powder
- salt and ground black pepper to taste
- 2 tablespoon tomato paste
- 2 teaspoon smoked paprika
- 5.2 oz pepperoni coarsely chopped
For Assembling
- sauce of your choice
- 6 wraps large (about 10-inch diameter)
- 7.05 oz shredded low-fat mozzarella Belgioioso is a good brand
Instructions
- In a large skillet, combine the ground beef, onion powder, garlic powder, smoked paprika, salt, and pepper. Cook until the beef is browned.
- Add crushed tomatoes, parsley, oregano, tomato paste, and pepperoni to the skillet. Stir well and let it simmer for a few minutes.
- Take a wrap and place a portion of the filling in the center. Top with mozzarella and roll it up tightly.
- Preheat the oven and line a baking sheet with parchment paper. Place the rolls on the sheet and spray with oil.
- Bake until golden brown and crispy. Serve with your favorite sauce.
Notes
You can customize the filling by adding vegetables or using different cheeses.