Crispy Mini Blooming Onions
This recipe shows you how to make crispy mini blooming onions that are perfect for sharing.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Onions
- 4 small onions
For the Breading
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- 1 cup breadcrumbs
- to taste cooking spray for frying
Instructions
- Peel the onions and cut them into bloom shapes.
- In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
- In another bowl, whisk the eggs and buttermilk together.
- Dip the onions first in the flour mixture, then in the egg mixture, and finally in the breadcrumbs.
- Heat oil in a frying pan and spray with cooking spray.
- Fry the onions until golden brown on all sides.
- Remove from the pan and drain on paper towels.
Notes
Serve hot with your favorite dipping sauce.