Crispy Fried Mushrooms Recipe - Addictively Crunchy
Crispy fried mushrooms are a delicious appetizer or snack with a crunchy exterior and tender interior.
Ingredients
- 16 oz button mushrooms stems removed
- 1 cup seasoned bread crumbs
- ½ cup flour
- 2 eggs
- ⅛ cup milk
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon black pepper
- Salt to taste
- ¼ teaspoon red chili flakes
- ¼ teaspoon dried basil
- ¼ teaspoon dried thyme
- Vegetable oil for deep-frying
Instructions
- Clean mushrooms and pat dry.
- Mix flour with oregano, garlic powder, cayenne, black pepper, salt, chili flakes, basil, and thyme.
- Beat eggs with milk in a separate bowl.
- Dip each mushroom in the flour mixture, then egg mixture, then bread crumbs.
- Heat oil to 350°F (175°C).
- Fry mushrooms in batches until golden brown, about 3-4 minutes.
- Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Use fresh mushrooms for best results.
- Don't overcrowd the frying pan.
- Serve immediately for maximum crispiness.