Crispy Crab Rangoon Bombs
A simple and delicious appetizer with a creamy crab filling wrapped in crispy biscuit dough.
Equipment
- Baking sheet
- Mixing bowl
- Pastry brush
Ingredients
For the Filling
- 8 oz Cream Cheese Can substitute with cottage cheese for a lighter option.
- 8 oz Imitation Crab Meat For a gourmet upgrade, use real crab meat.
- 3 stalks Green Onions Can substitute with chives.
- 1 teaspoon Garlic Powder Fresh minced garlic can be used for stronger flavor.
- 1 teaspoon Worcestershire Sauce Soy sauce is a tasty alternative.
- to taste Salt and Pepper Try sea salt for a refined flavor.
For the Dough
- 1 tube Refrigerated Biscuit Dough Consider puff pastry for a flakier option.
- 1 medium Egg Milk can be a vegan alternative.
For Cooking
- as needed Cooking Spray or Oil Olive oil or butter can add richer flavor.