Crispy Christmas Fried Sliced Mushrooms with Heavenly Ranch Dip
Crispy fried mushrooms served with homemade ranch dip, perfect for Christmas gatherings.
Ingredients
- 1 lb button mushrooms cleaned and sliced
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs beaten
- 1 cup breadcrumbs or panko
- Vegetable oil for frying
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh chives chopped
- 1 garlic clove minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Clean and slice mushrooms.
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Dip mushrooms in beaten eggs, then coat with flour mixture.
- Roll mushrooms in breadcrumbs or panko.
- Heat oil in a pan and fry mushrooms until golden brown.
- Drain on paper towels.
- For the ranch dip, mix mayonnaise, sour cream, dill, chives, garlic, lemon juice, salt, and pepper in a bowl.
- Serve fried mushrooms with ranch dip.
Notes
- Use fresh herbs for best flavor.
- Do not overcrowd the pan when frying.
- Serve immediately for crispiness.