Crispy Chicken Wonton Tacos
A fusion dish combining crispy wonton shells with teriyaki chicken and coleslaw.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts, thinly sliced
- ¼ cup teriyaki sauce
- 1 tablespoon sesame oil divided
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tablespoon rice vinegar
- 1 teaspoon honey
For Assembly
- 12 wonton wrappers
- 2 tablespoon sweet chili sauce
- 1 teaspoon sesame seeds
- 2 tablespoon chopped cilantro
Instructions
- Marinate the chicken slices in teriyaki sauce, soy sauce, garlic, ginger, and half of the sesame oil for at least 10 minutes.
- Cook the marinated chicken in a pan with the remaining sesame oil until fully cooked.
- Toss the coleslaw mix with green onions, rice vinegar, and honey.
- Cook the wonton wrappers in a lightly oiled pan until crispy.
- Assemble the tacos by placing chicken and coleslaw on the wontons, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro.
Notes
Serve immediately to maintain crispiness.