Crispy Cast Iron Skillet Pizza
This crispy cast iron skillet pizza is easy to make and delivers a delicious homemade crust topped with your favorite ingredients.
Equipment
- cast iron skillet
- Mixing bowl
Ingredients
For the Dough
- 250 g all-purpose flour Provides structure for the crust.
- 1 teaspoon sugar Feeds the yeast for a lively dough.
- ½ teaspoon salt Balances flavors.
- 1 teaspoon active dry yeast Leavens the dough.
- 160 ml warm water Activates the yeast.
- 2 tablespoon olive oil Adds richness.
For the Topping
- 100 g pizza sauce Brings flavor and moisture.
- 150 g shredded mozzarella cheese Melts into gooey perfection.
- 50 g pepperoni slices Adds spicy flavor.
- ½ teaspoon dried oregano Adds an herby lift.
- ¼ teaspoon red pepper flakes Adds a subtle heat kick.
- 1 tablespoon olive oil for skillet Creates a nonstick barrier.
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast. Stir to mix.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm place for 20 minutes.
- Preheat the cast iron skillet over medium heat with olive oil.
- Roll out the dough and place it in the hot skillet.
- Add pizza sauce, cheese, pepperoni, oregano, and red pepper flakes on top.
- Cook for 15-20 minutes until the cheese is melted and the crust is crispy.
Notes
Let the pizza cool for a few minutes before slicing. You can customize the toppings as you like.