Crispy Baked Chicken Wings
Deliciously crispy baked chicken wings that are easy to prepare and packed with flavor.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
For the Chicken Wings
- 2 pounds chicken wings
For the Seasoning
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
- Pat the chicken wings dry with paper towels and then toss them in the seasoning mixture until well coated.
- Arrange the wings in a single layer on a baking sheet.
- Bake for 40 minutes, flipping halfway through, until crispy and golden brown.
Notes
For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking.