Crispy and Flaky Air Fryer Cod
This recipe features cod fillets cooked in an air fryer, resulting in a crispy and flaky texture. Serve with a dipping sauce for added flavor.
Equipment
- Air Fryer
- Mixing bowl
Ingredients
For Air Fryer Cod
- 2 fillets Cod Fillets Choose 1-inch thick fillets for the best texture. Thawed if using frozen.
- 1 tablespoon Extra Virgin Olive Oil or Avocado Oil For brushing the cod fillets.
- to taste teaspoon Salt Adjust to taste for seasoning.
- to taste teaspoon Pepper Adds a little kick to balance the flavors.
- to taste tablespoon Seasoning Use Old Bay, Cajun, or Lemon Pepper seasoning based on your preference.
For the Dipping Sauce (optional)
- ½ cup Mayonnaise Forms the base of the tartar sauce.
- 2 tablespoon Pickles or Sweet Pickle Relish Adds a tangy flavor.
- 1 tablespoon Lemon Juice For a fresh, citrusy zing.
- 1 teaspoon Dijon or Yellow Mustard Gives the sauce a slight tang.
- 1 clove Garlic For extra flavor.
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush the cod fillets with olive oil and season with salt, pepper, and your choice of seasoning.
- Place the seasoned fillets in the air fryer basket and cook for 12-15 minutes, or until the fish flakes easily with a fork.
- While the cod is cooking, mix the mayonnaise, pickles, lemon juice, mustard, and minced garlic in a bowl to create the dipping sauce.
- Serve the cod fillets with the dipping sauce on the side.
Notes
You can customize the dipping sauce by adding herbs or spices to suit your taste.