Crispy Air Fryer Parmesan Crusted Cod
This dish features fresh cod fillets coated in a Parmesan-panko mixture for added texture. A hint of lemon zest enhances the flavor, and an optional herb butter sauce adds richness.
Equipment
- Air Fryer
- Mixing bowl
Ingredients
Main Ingredients
- 4 fillets cod fillets about 6 oz each
- 2 tablespoons olive oil
Parmesan Coating
- ½ cup grated Parmesan cheese
- ¾ cup panko breadcrumbs
- 1 teaspoon lemon zest
- ½ teaspoon garlic powder
Seasonings & Garnish
- 2 tablespoons unsalted butter melted
- 1 tablespoon fresh parsley chopped
- 1 lemon lemon cut into wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, lemon zest, and garlic powder.
- Brush the cod fillets with olive oil and season with salt and pepper.
- Coat the fillets in the Parmesan mixture, pressing lightly to adhere.
- Place the coated fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until the cod is cooked through and golden brown.
- While the cod cooks, mix melted butter with chopped parsley.
- Serve the cod with lemon wedges and drizzle with herb butter sauce.
Notes
You can adjust the seasoning to your taste and serve with your favorite sides.