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Crispy Air Fryer Fish

Crispy Air Fryer Fish

This recipe features crispy air fryer fish that is quick and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 2 people

Equipment

  • Air Fryer
  • Mixing bowl

Ingredients
  

For the Fish

  • 1 pound white fish fillets cod or tilapia work great
  • 1 tablespoon olive oil
  • 1 teaspoon paprika for color and smoky flavor
  • ½ teaspoon garlic powder optional
  • ¼ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper

For the Coating

  • ¼ cup breadcrumbs Panko for extra crunch

Instructions
 

  • Preheat your air fryer to 400°F (200°C).
  • In a mixing bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Mix well.
  • Coat the fish fillets in the mixture and then dredge them in breadcrumbs.
  • Place the fillets in the air fryer basket in a single layer. Cook for 10-15 minutes until golden brown and cooked through.

Notes

You can serve the fish with a squeeze of lemon for added flavor.
Keyword air fryer fish, Crispy Air Fryer Fish, fish recipe