Creamy Tomato Garlic Pasta
This creamy tomato garlic pasta is a simple and delicious dish that combines fresh tomatoes and garlic with rich cream.
Equipment
- Pot
- Pan
Ingredients
Pasta
- 8 oz spaghetti or fettuccine
Sauce
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tablespoon extra virgin olive oil
- ¼ cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add diced tomatoes and cook for 3-4 minutes until softened.
- Stir in heavy cream and bring to a simmer. Cook for another 2-3 minutes.
- Add the cooked pasta to the sauce. Toss to combine.
- Stir in chopped basil and season with salt and pepper. Serve immediately.
Notes
You can add grated cheese on top for extra flavor.