Creamy Strawberry Chia Pudding
A simple and healthy chia pudding made with fresh strawberries and almond milk.
Ingredients
For the Pudding
- 16 oz fresh strawberries stems removed and halved
- 1.5 cups unsweetened vanilla almond milk or milk of choice
- 5.3 oz strawberry Greek yogurt
- 1 teaspoon vanilla extract
- 0.5 cup chia seeds
- 5 teaspoon pure maple syrup
Optional Toppings
- 1 tablespoon almond butter
- whipped cream for topping
Instructions
- Blend strawberries, almond milk, yogurt, vanilla extract, and maple syrup until smooth.
- Pour the mixture into a bowl and stir in chia seeds.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight until thickened.
- Serve with optional toppings if desired.
Notes
For a thicker pudding, add more chia seeds. For a sweeter taste, adjust the maple syrup to your preference.