Creamy Smothered Chicken and Rice
This dish features juicy chicken breasts smothered in a creamy sauce served over rice.
Equipment
- Skillet
- Pot
Ingredients
For the Chicken
- 4 pieces Chicken Breasts Feel free to swap with thighs for a richer flavor.
For the Sauce
- 1 cup Heavy Cream Half-and-half makes a great lighter alternative.
- ½ cup Sour Cream Greek yogurt can be used for a healthier twist.
For the Aromatics
- 3 cloves Garlic Always opt for fresh for the best flavor.
- 1 medium Onion Shallots can offer a milder taste if preferred.
For the Base
- 2 cups Chicken Broth Low-sodium versions are great for controlling salt intake.
- 1 cup Rice Absorbs all the delicious flavors.
For Seasoning
- 1 teaspoon Salt Adjust to suit your taste preference.
- 1 teaspoon Pepper Adjust to suit your taste preference.
- 1 teaspoon Paprika Adjust to suit your taste preference.
Instructions
- In a skillet, heat oil over medium heat. Add chicken breasts and cook until golden brown on both sides.
- In the same skillet, add garlic and onion, sauté until fragrant. Stir in heavy cream and sour cream, and bring to a simmer.
- Add chicken broth and rice to the skillet, season with salt, pepper, and paprika. Cover and cook until rice is tender and chicken is cooked through.
Notes
Feel free to experiment with different herbs and spices to customize the flavor.