Creamy Shrimp Crab Lasagna
This lasagna features layers of shrimp, crab, and a creamy cheese blend.
Equipment
- baking dish
- Skillet
Ingredients
Pasta and Seafood
- 12 oz Lasagna Noodles No-boil preferred for quick prep.
- 1 cup Crab Meat Imitation crab can be used as a substitute.
- 1 lb Shrimp Peeled and deveined.
Cheese Blend
- 8 oz Mozzarella Cheese Low-fat options can be used.
- 15 oz Ricotta Cheese Cottage cheese can be substituted.
- 1 cup Parmesan Cheese Consider adding more for topping.
Sauces and Seasonings
- 1 cup Heavy Cream Half-and-half as a lighter alternative.
- 2 cups Alfredo Sauce Homemade version recommended.
- 1 teaspoon Chili Flakes Optional for heat.
- 2 tablespoon Parsley Fresh, for garnish.
- 3 cloves Garlic Fresh minced garlic preferred.
- 2 tablespoon Olive Oil Butter can be used as a substitute.
- 1 teaspoon Black Pepper Freshly ground enhances flavor.
- 1 cup Breadcrumbs Crushed crackers can also work.
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp and crab meat, cooking until shrimp is opaque.
- In a bowl, combine ricotta, mozzarella, Parmesan, heavy cream, and Alfredo sauce. Mix well.
- Layer the lasagna noodles, seafood mixture, and cheese mixture in a baking dish.
- Top with breadcrumbs and chili flakes.
- Bake for 45 minutes or until golden and bubbly.
- Garnish with parsley before serving.
Notes
You can substitute ingredients based on your preference. This dish pairs well with a side salad.