Creamy Seafood Stuffed Shells
This dish features jumbo pasta shells filled with a rich seafood mixture and topped with a creamy sauce.
Equipment
- large pot
- baking dish
Ingredients
For the Filling
- 12 pieces Jumbo Pasta Shells
- 8 ounces Lobster Meat
- 8 ounces Crab Meat opt for fresh
- 8 ounces Shrimp
- 4 ounces Cream Cheese can swap for light cream cheese
- 1 cup Mozzarella Cheese freshly shredded
For the Sauce
- 4 tablespoons Butter
- 2 tablespoons Flour can use gluten-free
- 1 cup Heavy Cream substitute with half-and-half
- ½ cup Parmesan Cheese
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a bowl, mix together the lobster, crab, shrimp, cream cheese, and mozzarella cheese until well combined.
- Stuff each cooked pasta shell with the seafood mixture and place in a baking dish.
- For the sauce, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute.
- Slowly add the heavy cream while stirring, then add the Parmesan, garlic, salt, and pepper. Cook until thickened.
- Pour the sauce over the stuffed shells in the baking dish.
- Bake in the preheated oven for 20 minutes or until bubbly.
Notes
You can adjust the seafood types and cheese to your preference.