Creamy Seafood and Shrimp Chili
This creamy chili features shrimp, crab, and lobster, combined with beans and cheese for a hearty meal.
Equipment
- large pot
- Wooden spoon
Ingredients
For the Base
- 1 teaspoon olive oil
- 2–3 cloves garlic minced
- 1 cup chopped onion
- 2 cups low-sodium chicken broth
For the Beans and Vegetables
- 1 can Great Northern beans 15.5 oz, drained and rinsed
- 1 can black beans 15.5 oz, drained and rinsed
- 1 can diced tomatoes with chilis 15.5 oz, drained
- ½ cup whole kernel corn frozen
For the Seafood
- 1 cup shredded Colby and Monterey Jack cheese
- 3 oz cream cheese
- 5 oz lump crab
- 5 oz lobster meat
- 1 pound shrimp peeled and deveined
For Seasoning
- to taste seafood seasoning
- to taste chili powder
- to taste cumin
- to taste red cayenne pepper
- to taste salt
- to taste pepper
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add minced garlic and chopped onion, cooking until the onion is translucent.
- Pour in the chicken broth and add the Great Northern beans, black beans, diced tomatoes, and corn.
- Stir in the shredded cheese and cream cheese until melted and smooth.
- Add the crab, lobster, and shrimp, cooking until seafood is heated through.
- Season with seafood seasoning, chili powder, cumin, red cayenne pepper, salt, and pepper to taste.
Notes
You can adjust the seasoning based on your preference.