Creamy Ricotta Chicken Pasta
This creamy ricotta chicken pasta is a quick and delicious meal that combines tender chicken with rich ricotta and fresh herbs.
Equipment
- Pan
- Pot
Ingredients
Protein
- 2 pieces chicken breasts, sliced thin
Dairy
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
Pasta & Grains
- 8 oz short pasta (penne, rigatoni, or farfalle)
Aromatics & Herbs
- 3 cloves garlic, minced
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
Liquids & Oils
- 2 tablespoons olive oil
- ¼ cup chicken broth or reserved pasta water (plus extra as needed)
Seasonings
- to taste salt
- to taste black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add sliced chicken and cook until browned and cooked through.
- Add minced garlic and cook for another minute until fragrant.
- Mix in ricotta cheese, Parmesan cheese, and chicken broth or pasta water. Stir until well combined.
- Add cooked pasta, basil, parsley, salt, and pepper. Toss to combine and heat through.
Notes
For extra creaminess, you can add more ricotta or a splash of cream.