Creamy Red Pepper Alfredo Pasta Recipe in Just 20 Minutes
A creamy and flavorful red pepper Alfredo pasta dish that's both satisfying and easy to prepare.
Ingredients
- 1 red bell pepper raw or roasted
- ½ cup water
- ½ cup raw cashews or macadamia nuts
- ¼ cup nutritional yeast or Parmesan cheese
- 1 teaspoon salt
- 2 teaspoon onion powder
- ½ teaspoon ground turmeric
- ⅛ teaspoon ground nutmeg optional
- 10 oz pasta or spaghetti squash or vegetables
- optional grilled or roasted veggies beans, etc.
Instructions
- Blend red bell pepper, water, cashews, nutritional yeast, salt, onion powder, turmeric, and nutmeg until smooth.
- Cook pasta or prepare spaghetti squash or vegetables.
- Combine sauce with cooked pasta or vegetables.
- Top with optional grilled or roasted veggies or beans if desired.
Notes
- For a richer taste, roast the red bell pepper before blending.
- Adjust salt and spices to your preference.