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Ravioli Sauce

Creamy Ravioli Sauce Recipe - Irresistible 15-Minute Magic!

Patricia
A rich and creamy sauce for ravioli with garlic, tomato paste, and fresh basil.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine Italian
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 2 tablespoons butter
  • 3 cloves garlic finely minced
  • 1 tablespoon tomato paste
  • ½ teaspoon red pepper flakes
  • ½ cup chicken broth
  • ½ cup heavy cream or to taste
  • ½ cup parmigiano reggiano or to taste
  • 5 leaves fresh basil chopped
  • sea salt and black pepper to taste
  • 1 20 ounce package refrigerated ravioli (prepared according to package directions)

Instructions
 

  • Melt butter in a pan over medium heat.
  • Add garlic and cook until fragrant.
  • Stir in tomato paste and red pepper flakes.
  • Pour in chicken broth and bring to a simmer.
  • Add heavy cream and stir well.
  • Mix in parmigiano reggiano until melted.
  • Season with salt and black pepper.
  • Toss cooked ravioli in the sauce.
  • Garnish with fresh basil.
  • Serve immediately.

Notes

  • Adjust cream and cheese to your liking.
  • Use fresh basil for best flavor.
  • Substitute vegetable broth for a vegetarian version.
Keyword creamy sauce, Garlic Sauce, Italian sauce, ravioli sauce