Creamy Pepperoncini Chicken Skillet
This creamy pepperoncini chicken skillet is a flavorful dish that combines tender chicken breasts with a rich sauce made from pepperoncini, cream, and Parmesan cheese.
Equipment
- Skillet
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts trimmed
For Cooking
- 1 tablespoon olive oil
- 3 cloves garlic minced
For the Sauce
- 1 cup chicken broth
- ½ cup pepperoncini juice from the jar
- ½ cup sliced pepperoncini peppers about 10-12 peppers
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional, for added heat
For Garnish
- 1 tablespoon fresh parsley chopped
Instructions
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and cook for 1 minute until fragrant.
- Add chicken broth, pepperoncini juice, and sliced pepperoncini peppers. Bring to a simmer.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Cook for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet and coat with the sauce. Cook for another 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
You can adjust the level of heat by adding more or less red pepper flakes. Serve with rice or pasta for a complete meal.