Creamy Parmesan Rice
This creamy parmesan rice is a comforting side dish that pairs well with many meals.
Equipment
- Saucepan
- Wooden spoon
Ingredients
For the Rice
- 1 cup long grain white rice Avoid brown or instant rice for best results.
- 4 tablespoons butter Olive oil can be used for a lighter option.
- 1 small onion, finely diced Sauté until softened without browning.
- ½ teaspoon garlic powder Substitute with fresh garlic for a zesty kick.
- ½ teaspoon salt Adjust based on your broth’s salinity.
- 1 ¼ cups chicken stock Vegetable broth works for a vegetarian version.
For the Creamy Mixture
- 1 ½ cups milk (2% recommended, divided) Consider heavy cream for an indulgent texture.
- 1 tablespoon lemon juice Adjust to your taste for more zing.
- ½ lemon zest from half of a lemon
- ½ cup finely grated parmesan cheese Freshly grated gives the best flavor and texture.
For Garnish
- 1 tablespoon fresh parsley, chopped Adds color and a fresh finish.
Instructions
- In a saucepan, melt the butter over medium heat. Add the diced onion and sauté until softened.
- Add the rice, garlic powder, salt, and chicken stock. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes.
- In a separate bowl, mix 1 cup of milk with lemon juice and zest. Once the rice is cooked, stir in the creamy mixture and parmesan cheese.
- Adjust seasoning if necessary, and garnish with chopped parsley before serving.
Notes
This dish pairs well with grilled chicken or fish. You can also add vegetables for added nutrition.