Creamy Parmesan Chicken and Broccoli Rice
This dish combines chicken, broccoli, and rice in a creamy Parmesan sauce for a filling meal.
Equipment
- Skillet
- Cookware
Ingredients
For the Base
- 2 cups Cooked Rice Use white, brown, or cauliflower rice.
For the Chicken
- 1 lb Diced Chicken Breast Turkey or tofu can be used as substitutes.
For the Veggies
- 2 cups Broccoli Florets Other veggies like spinach or green beans can be used.
For the Sauce
- 1 cup Heavy Cream Half-and-half can be used for a lighter option.
- ½ cup Grated Parmesan Cheese Pecorino Romano is a good alternative.
- 2 tablespoon Olive Oil Butter or avocado oil can be used.
- 2 cloves Garlic Minced.
- to taste Salt
- to taste Pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken breast and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Add broccoli florets and cook until tender.
- Pour in heavy cream and stir in grated Parmesan cheese.
- Season with salt and pepper to taste.
- Mix in cooked rice until well combined and heated through.
- Serve immediately.
Notes
For exact measurements, check the bottom of the article where you can find everything available for printing.