Creamy Monterey Chicken Spaghetti Recipe for Irresistible Comfort
A creamy and cheesy spaghetti dish with tender chicken, flavored with Monterey Jack cheese and Italian seasoning.
Ingredients
- 12 ounces spaghetti cooked al dente
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion finely chopped
- 3 garlic cloves minced
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti al dente according to package instructions. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add chicken pieces and cook until no longer pink, about 5-7 minutes.
- Stir in paprika, Italian seasoning, salt, and black pepper.
- Pour in chicken broth and heavy cream, simmer for 3-4 minutes.
- Add cooked spaghetti to the skillet and toss to coat evenly.
- Sprinkle Monterey Jack cheese on top and let it melt slightly.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated Monterey Jack cheese for better melting.
- Adjust seasoning to taste.
- Reserve some pasta water to adjust sauce consistency if needed.