Creamy Lobster Alfredo Pasta
This dish combines tender lobster meat with a rich and creamy Alfredo sauce over pasta.
Equipment
- Pot
- Skillet
Ingredients
For the Pasta
- 12 oz spaghetti or linguine
For the Sauce
- 1 lb lobster meat, chopped into bite-size pieces
- 3 tablespoon butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1½ cups Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoon fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream, Italian seasoning, paprika, salt, and pepper. Bring to a simmer.
- Add the lobster meat and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Toss the cooked pasta in the sauce until well coated. Garnish with fresh parsley before serving.
Notes
You can add more cheese for a richer flavor or include vegetables like spinach for extra nutrition.