Creamy Lemon Salmon Piccata
Ingredients
For the Salmon
- 4 170g | 6 oz skinless salmon fillets
- to taste Salt and pepper
- ¼ cup flour OPTIONAL
For the Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 medium garlic cloves minced
- ⅓ cup dry white wine
- 1 cup low-sodium chicken stock/broth fat free if you can find it
- 1-2 teaspoon cornstarch or corn flour
- 3-4 tablespoons fresh lemon juice adjust to your tastes
- 4 tablespoons capers rinsed and drained
- ½ cup reduced fat cream or heavy cream
For Garnish
- 2-4 tablespoons coarsely chopped parsley to serve
- Lemon slices to serve