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Creamy Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn

This dish features corn cooked in a creamy honey butter sauce, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 people

Equipment

  • Skillet
  • Spatula

Ingredients
  

For the Corn

  • 4 cups corn kernels frozen or fresh

For the Sauce

  • 3 tablespoon unsalted butter
  • 2 tablespoon honey
  • ½ cup heavy cream
  • 2 tablespoon cream cheese softened
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pinch cayenne or smoked paprika optional for heat

Instructions
 

  • In a skillet, melt the butter over medium heat. Add the corn and cook for about 5 minutes.
  • Stir in honey, heavy cream, cream cheese, salt, and black pepper. Cook for another 10 minutes until heated through.
  • If desired, add a pinch of cayenne or smoked paprika for extra flavor.

Notes

Adjust the seasoning according to your taste. You can use fresh corn when in season for better flavor.
Keyword corn recipes, Creamy Honey Butter Skillet Corn, easy side dishes