Creamy Garlic Sauce Baby Potatoes
This recipe features baby potatoes cooked in a creamy garlic sauce. It's a flavorful side dish that pairs well with many meals.
Equipment
- Pot
- Pan
Ingredients
For the Potatoes
- 2 pounds baby potatoes, halved
For the Sauce
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped (optional) for extra flavor
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- In a pot, boil the halved baby potatoes until tender, about 15 minutes. Drain and set aside.
- In a pan, heat olive oil or butter over medium heat. Add garlic and onion, cooking until fragrant.
- Stir in heavy cream and broth, then add salt, pepper, and thyme. Simmer for a few minutes.
- Add the cooked potatoes to the sauce and mix well. Stir in Parmesan cheese until melted.
- Garnish with chopped parsley before serving.
Notes
This dish is great for family dinners or gatherings. You can adjust the seasonings to suit your taste.