Creamy Garlic Mushroom Pasta Recipe in 30 Minutes Flat
A creamy garlic mushroom pasta dish that's quick to make and full of flavor.
Ingredients
- 12 oz 340g pasta (spaghetti or fettuccine)
- 2 tablespoon olive oil
- 4 tablespoon butter
- 4 cloves garlic minced
- 10 oz 280g mushrooms, sliced (cremini or button)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- ¼ cup fresh parsley chopped
Instructions
- Cook pasta according to package instructions.
- Heat olive oil and butter in a pan.
- Sauté garlic until fragrant.
- Add mushrooms and cook until tender.
- Pour in heavy cream and simmer.
- Stir in Parmesan cheese.
- Season with salt and black pepper.
- Toss cooked pasta in the sauce.
- Garnish with fresh parsley.
Notes
- Use fresh mushrooms for best flavor.
- Adjust creaminess by adding pasta water.
- Serve hot for the best taste.