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Creamy Garlic Butter Lobster Tails

Creamy Garlic Butter Lobster Tails

This dish features succulent lobster tails coated in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Seafood
Servings 2 tails
Calories 350 kcal

Equipment

  • oven
  • baking dish

Ingredients
  

For the Lobster

  • 2 tails Lobster Tails The star of the dish, offering rich, succulent meat.
  • 1 teaspoon Salt Enhances the natural flavor of the lobster.

For the Garlic Butter Sauce

  • ½ cup Melted Unsalted Butter Adds a luxurious richness.
  • 3 cloves Garlic (minced) Essential for flavor.
  • ¼ teaspoon Dried Pepper Flakes Adds a hint of heat.
  • 2 tablespoons Fresh Parsley (chopped) Provides color and freshness.
  • 1 teaspoon Black Pepper Enhances depth of flavor.
  • 1 tablespoon Lemon Juice Brightens the rich flavors.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Prepare the lobster tails by cutting them down the middle and placing them in a baking dish.
  • In a bowl, mix melted butter, minced garlic, pepper flakes, parsley, black pepper, and lemon juice.
  • Pour the garlic butter mixture over the lobster tails.
  • Bake for 15 minutes or until the lobster is cooked through.

Notes

You can serve this dish with a side of vegetables or over rice for a complete meal.
Keyword Creamy Garlic Butter Lobster Tails, lobster, seafood recipe