Creamy Chorizo Potato Soup
This creamy chorizo potato soup is hearty and flavorful, perfect for a comforting meal.
Equipment
- large pot
- Ladle
Ingredients
Base Ingredients
- 1 tablespoon olive oil
- 8 ounces chorizo sausage casing removed and crumbled
- 1 small onion finely chopped
- 2 cloves garlic minced
- 4 medium potatoes peeled and diced
- 4 cups chicken broth
For Creaminess
- 1 cup heavy cream
For Flavor
- 1 teaspoon smoked paprika optional
- Salt to taste
- black pepper to taste
Garnish & Serving
- Fresh parsley chopped (for garnish)
- Crusty bread for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add chorizo and cook until browned.
- Add onion and garlic to the pot and sauté until onion is translucent.
- Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Mix in heavy cream, smoked paprika, salt, and black pepper. Heat through.
- Serve hot, garnished with fresh parsley and crusty bread on the side.
Notes
This soup can be refrigerated for up to 3 days. Reheat gently on the stove.