Creamy Chicken Pot Pie Pasta
This pasta dish combines creamy sauce, chicken, and vegetables for a comforting meal.
Equipment
- large pot
- Skillet
Ingredients
For the Pasta
- 12 ounces egg noodles
For the Sauce
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1.5 cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast, shredded
- Salt and pepper to taste
OPTIONAL GARNISH
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Add the mixed vegetables, thyme, and flour. Stir for 1-2 minutes.
- Gradually add the chicken broth and heavy cream. Bring to a simmer.
- Stir in the cooked chicken and season with salt and pepper. Mix in the cooked noodles until well combined.
- Garnish with fresh parsley if desired and serve warm.
Notes
This dish is perfect for leftover chicken. Adjust seasoning according to your taste.