Creamy Cheese Cruffins with Raspberry Jam
This recipe combines flaky cruffins filled with creamy cheese and a sweet raspberry jam.
Equipment
- oven
- Mixing bowl
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 cup cream cheese softened
- 1 cup heavy cream (3%)
- 1 cup whole milk
- 2 large eggs
- 2 tablespoon unsalted butter melted
- 1 tablespoon fresh lemon zest
- 1 cup raspberry jam warmed
Seasonings & Flavor Boosters
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin.
- In a mixing bowl, combine all-purpose flour, cheese, cream cheese, heavy cream, milk, eggs, melted butter, and lemon zest. Mix until smooth.
- Add salt, pepper, garlic powder, and smoked paprika to the mixture. Stir well.
- Pour the mixture into the prepared muffin tin, filling each cup about ⅔ full.
- Bake for 25 minutes or until golden brown. Let cool slightly before removing from the tin.
- Serve warm with raspberry jam on top.
Notes
You can use different cheese varieties for a unique flavor. Try adding herbs for extra taste.