Creamy Cajun Chicken Penne Pasta
A delightful blend of creamy sauce, tender chicken, and perfectly cooked penne, infused with bold Cajun flavors.
Equipment
- Pot
- Skillet
Ingredients
For the Pasta
- 8 oz penne pasta Cook according to package instructions.
For the Chicken
- 1 lb chicken breast, sliced Season with Cajun spices.
- 2 tablespoon Cajun seasoning Adjust to taste.
- 1 tablespoon olive oil For sautéing the chicken.
For the Sauce
- 2 cups heavy cream Brings richness to the dish.
- 1 cup grated Parmesan cheese For added creaminess.
- 1 clove garlic, minced Adds flavor.
- Salt and pepper to taste Season accordingly.
For Garnish
- Chopped parsley to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add sliced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
- Add minced garlic to the skillet and sauté for another minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
- Combine the cooked pasta with the sauce and chicken. Season with salt and pepper to taste.
- Serve garnished with chopped parsley.
Notes
You can adjust the amount of Cajun seasoning to suit your taste. This dish pairs well with a side salad.