Creamy Cajun Chicken Pasta
This dish features pasta tossed with chicken, Cajun seasoning, and a creamy sauce for a flavorful meal.
Equipment
- Pot
- Skillet
Ingredients
For the Pasta
- 250 g penne pasta or your favorite pasta shape
For the Chicken
- 2 pieces chicken breasts cut into small bite-sized pieces
- 1 tablespoon Cajun seasoning or more if you like it spicy
- 1 tablespoon butter
- 1 tablespoon cooking oil
- to taste Salt & black pepper
For the Sauce
- 1 small onion diced
- 3 cloves garlic minced
- 1 piece red bell pepper sliced (you can also use green and yellow, or a combination of colors)
- ½ cup white wine or chicken broth
- 1 cup double cream heavy cream
- ½ cup grated parmesan
- to taste Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat the butter and cooking oil over medium heat. Add the chicken pieces and Cajun seasoning, cooking until the chicken is browned and cooked through.
- Add the diced onion, minced garlic, and sliced bell pepper to the skillet. Sauté until the vegetables are soft.
- Pour in the white wine (or chicken broth) and let it simmer for a few minutes.
- Stir in the double cream and grated parmesan. Mix well until the sauce is creamy.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
You can adjust the amount of Cajun seasoning to suit your taste. Feel free to add other vegetables if desired.