Creamy Brazilian Lemonade
This frothy and tangy Creamy Brazilian Lemonade is made by blending fresh limes with sugar and sweetened condensed milk. It's a refreshing tropical drink perfect for warm weather and festive gatherings.
Ingredients
- 4 –5 fresh limes thin-skinned, Persian or Tahiti variety, washed and quartered
- ⅓ cup sugar adjust to taste
- 4 cups cold water divided
- ½ cup sweetened condensed milk or coconut condensed milk for dairy-free
- Ice cubes for serving
- Fresh mint leaves optional, for garnish
Instructions
- Wash limes thoroughly and cut into quarters, removing visible seeds.
- In a blender, add 2 cups of cold water, lime quarters, and sugar.
- Pulse 3–5 times just until the limes are broken up.
- Strain the mixture through a fine mesh sieve into a pitcher.
- Stir in the remaining 2 cups cold water and the condensed milk until smooth.
- Serve immediately over ice with optional mint garnish.
Notes
- Avoid over-blending to prevent bitterness.
- Use coconut condensed milk for a dairy-free option.
- Best served fresh; do not store for more than a few hours.
- For a frozen version, blend with crushed ice.
- Optional: Add vanilla extract or a splash of rum for a creative twist.