Cranberry Turkey Stuffing Balls
A simple and flavorful recipe for cranberry turkey stuffing balls, combining ground turkey, fresh cranberries, and classic stuffing ingredients.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 cup fresh cranberries
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 2 large eggs
- 0.5 cup chicken broth
- olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, fresh cranberries, breadcrumbs, onion, celery, garlic, sage, thyme, salt, and pepper.
- Add the eggs and chicken broth to the mixture and mix until well combined.
- Shape the mixture into small balls, about 1.5 inches in diameter, and place them on a baking sheet.
- Drizzle the stuffing balls with olive oil.
- Bake for 25 minutes, or until golden brown and cooked through.
Notes
Serve warm as a side dish or appetizer. You can also freeze the uncooked stuffing balls for later use.