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Cranberry Orange Glazed Turkey Chest

Cranberry Orange Glazed Turkey Chest

This recipe features a deliciously glazed turkey breast with a blend of cranberry and orange flavors.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • oven
  • Roasting pan

Ingredients
  

For the Turkey

  • 1 piece turkey breast, bone-in and skin-on 3-4 lb

For the Glaze

  • 2 cups fresh cranberries
  • 1 cup orange juice
  • ½ cup honey
  • 2 tablespoons orange zest
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together the cranberries, orange juice, honey, orange zest, garlic, olive oil, rosemary, and thyme.
  • Place the turkey breast in a roasting pan and season with salt and pepper.
  • Pour the cranberry-orange mixture over the turkey, ensuring it is well coated.
  • Cover the turkey with foil and roast for 1 hour.
  • Remove the foil and roast for an additional 30 minutes or until the turkey reaches an internal temperature of 165°F (75°C).
  • Let the turkey rest for 10 minutes before slicing.

Notes

This turkey pairs well with stuffing and roasted vegetables.
Keyword cranberry turkey, orange glazed turkey, holiday turkey