Cranberry Cream Cheese Crumb Pie
This recipe makes two 9-inch pies filled with a creamy layer of cream cheese and sweetened condensed milk, topped with a tart cranberry layer and a buttery crumb topping.
Equipment
- Mixing bowl
- 9-inch pie dish
Ingredients
For the Pie Crust
For the Creamy Dreamy Layer
For the Tart & Tangy Cranberry Layer
For the Golden, Buttery Crumb Topping
Instructions
- Preheat your oven to 350°F (175°C). Prepare the pie crusts and place them in pie dishes.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually mix in the sweetened condensed milk, lemon juice, and orange zest until well combined.
- In another bowl, combine the cranberry sauce, cornstarch, light brown sugar, and cinnamon. Mix well.
- Layer the cream cheese mixture in the pie crust, followed by the cranberry mixture.
- For the crumb topping, mix melted butter, flour, light brown sugar, and chopped pecans until crumbly. Sprinkle over the cranberry layer.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown. Allow to cool before serving.
Notes
This pie is perfect for gatherings. You can make it in advance and freeze it for later enjoyment.