Cranberry Brie Tart with Pancetta & Thyme
This tart combines creamy Brie cheese, sweet cranberry sauce, and savory pancetta, all encased in flaky puff pastry.
Equipment
- oven
- Baking sheet
Ingredients
For the Tart
- 1 sheet puff pastry thawed
- 8 ounces Brie cheese sliced
- 1 cup cranberry sauce homemade or store-bought
- 4 ounces pancetta diced
- 1 tablespoon fresh thyme leaves
- 1 egg beaten for egg wash
- Salt and pepper to taste
For Garnish
- Fresh thyme sprigs
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet. Cut it into a rectangle or circle as desired.
- Spread the cranberry sauce evenly over the pastry, leaving a border around the edges.
- Layer the sliced Brie cheese over the cranberry sauce.
- Sprinkle the diced pancetta and fresh thyme leaves on top.
- Brush the edges of the pastry with the beaten egg.
- Bake in the preheated oven for 25 minutes or until the pastry is golden brown.
- Garnish with fresh thyme sprigs before serving.
Notes
This tart is best served warm. You can use store-bought cranberry sauce for convenience.