Crab Shrimp Queso Rolls
Enjoy these delicious Crab Shrimp Queso Rolls filled with seafood and cheese wrapped in tortillas.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Filling
- ½ lb Cooked shrimp, finely chopped Feel free to use fresh shrimp if you have it.
- ½ lb Cooked crab meat, shredded The sweeter the crab, the better.
- 1 cup Shredded Monterey Jack cheese It melts beautifully and pairs perfectly with seafood.
- ½ cup Cream cheese, softened Adds a rich creaminess that binds the filling together.
- ½ cup Queso dip Mild or spicy, it brings a delightful creamy texture and flavor kick.
- 1 tablespoon Fresh cilantro, chopped It brightens the filling with a refreshing herbal note.
- ½ teaspoon Garlic powder For a subtle yet savory depth of flavor.
- ¼ teaspoon Smoked paprika Adds a lovely smoky warmth to your mix.
For the Tortillas
- 8 small Flour tortillas They’re pliable and perfect for wrapping up our seafood goodness.
For Frying
- 2 tablespoon Butter or oil Use your favorite oil or butter for frying to give that golden crunch.
Instructions
- In a mixing bowl, combine the chopped shrimp, shredded crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika.
- Fill each tortilla with the mixture, roll them up, and secure if necessary. Heat butter or oil in a frying pan over medium heat, and fry the rolls until golden brown on all sides.
Notes
Serve warm with additional queso dip on the side for dipping.