Crab Shrimp Queso
This Crab Shrimp Queso is a creamy and flavorful dip perfect for gatherings or as a snack.
Equipment
- Mixing bowl
- Skillet
Ingredients
Seafood
- ½ lb cooked shrimp, finely chopped
- ½ lb cooked crab meat, shredded
Cheese and Dairy
- 1 cup shredded Monterey Jack cheese
- ½ cup cream cheese, softened
- ½ cup queso dip (mild or spicy)
Seasonings
- 1 tablespoon fresh cilantro, chopped
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Tortillas
- 8 small flour tortillas
Oil
- 2 tablespoon butter or oil (for frying)
Instructions
- In a mixing bowl, combine the chopped shrimp, crab meat, Monterey Jack cheese, cream cheese, and queso dip. Mix well.
- In a skillet, heat the butter or oil over medium heat. Spread the seafood mixture onto a tortilla, fold, and fry until golden brown on both sides.
Notes
Serve hot with additional queso dip on the side for dipping.