Go Back
Crab Rangoon Bombs

Crab Rangoon Bombs

These Crab Rangoon Bombs are crispy on the outside and creamy with crab on the inside.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 300 kcal

Equipment

  • Frying pan
  • Mixing bowl

Ingredients
  

For the Filling

  • 1 cup cream cheese softened
  • ½ cup crab meat shredded
  • 1 tablespoon green onion finely chopped
  • 1 tablespoon garlic minced
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon soy sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper

For Wrapping

  • 12 pieces wonton wrappers
  • 1 egg beaten

For Frying

  • Oil for frying

Instructions
 

  • In a mixing bowl, combine cream cheese, crab meat, green onion, garlic, Worcestershire sauce, soy sauce, lemon juice, salt, and pepper.
  • Place a spoonful of the filling in the center of each wonton wrapper. Brush the edges with beaten egg, fold, and seal tightly.
  • Heat oil in a frying pan over medium heat. Fry the wontons until golden brown on both sides.

Notes

Serve hot with your favorite dipping sauce.
Keyword Crab Rangoon, Fried Appetizer, Crab Bombs