Crab Rangoon Bombs
This recipe features crispy wonton wrappers filled with crab meat and cream cheese, seasoned to perfection.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Filling
- 1 package Wonton Wrappers Fresh ones from the refrigerated section.
- 8 oz Crab Meat Use lump crab meat for best flavor.
- 8 oz Cream Cheese Soften before mixing.
- 2 tablespoons Green Onions Chopped finely.
For Seasoning
- 1 teaspoon Garlic Powder Use generously for best results.
- 1 tablespoon Soy Sauce Low-sodium is preferable.
- 2 cups Vegetable Oil Choose oil with a high smoke point.
Instructions
- In a mixing bowl, combine crab meat, cream cheese, green onions, garlic powder, and soy sauce.
- Place a spoonful of filling onto each wonton wrapper, fold, and seal.
- Heat vegetable oil in a frying pan over medium heat. Fry the wontons until golden brown and crispy.
Notes
Serve with your favorite dipping sauce for a flavorful experience.